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Klima, miljø og energi

New white paper: Ingredients – Solutions of Tomorrow by the Danish Ingredient Sector

The global food supply is facing vast challenges, and as the population continues to grow, this raises an important question: How will we ensure a sustainable supply of safe, high-quality food to consumers all over the world?

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Klima, miljø og energi

One of the worlds most sustainable companies turns up green energy

A 10-year agreement with Danish company Better Energy secures Chr. Hansen Denmark green electricity from two brand new solar parks that have just been taken into operation. This model can be replicated in other countries, and that’s the next step for one

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Klima, miljø og energi

Danes develops the world’s first palm oil-free gum

The Danish startup company True Gum has become the first chewing gum in the world to be certified palm oil-free. The certification follows in the wake of Danish entrepreneurs’ efforts to produce the world’s most environmentally friendly chewing gum.

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Klima, miljø og energi

Brewery converts packaging around cans to 100% recycled plastic

The Danish brewery Carlsberg is now converting all wraps on can packaging to recycled plastic. This includes the entire beer and soda portfolio, including Coca-Cola products, and is expected to save over 500 tonnes of new plastic per year – or the equival

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Samfund

Sour milk product to combat diarrhea in calves and increase animal welfare

A research project headed by the National Food Institute, Technical University of Denmark, aims to develop a sour milk product that can prevent diarrhea in calves. This can lead to a lower mortality rate and a reduction in the use of antimicrobials as well as increased animal welfare.

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Klima, miljø og energi

Sammen om den gode fortælling om danske fødevarer

Danske fødevarer kan noget, verden efterspørger. Nu går Verdens Bedste Fødevarer og Food Nation sammen om at fortælle de gode historier til både forbrugere og professionelle.

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Klima, miljø og energi

Ground-Breaking Innovation to Reduce Plastic Waste

Carlsberg is making good progress towards their Together Towards ZERO global sustainability programme with a series of ground-breaking innovations including “Snap Pack”, which is set to reduce plastic waste globally by more than 1200 tonnes a year – the equivalent to 60 million plastic bags.

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Klima, miljø og energi

New white paper on Sustainability: Solving global food challenges with solutions of tomorrow

The global food supply is facing vast challenges: uneven distribution of food, too many feeling the impact of climate change, undernutrition and overnutrition. As the population continues to grow, this raises an important question: How will we ensure a re

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Klima, miljø og energi

New white paper: An organic revolution powered by cooperation – and the sustainable mindset behind it

In the new white paper “Organic – A vision and a mindset in the Danish food cluster” you will get insights into the organic vision that started with a handful of dairy farmers and rapidly gained the support of a nation, creating new business opportunities for international partners in the process.

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Klima, miljø og energi

Initiate a green transition with sustainable products and solutions from the Danish food cluster

Sustainability plays a continuously important role when doing business abroad. According to a new analysis by the public-private Danish partnership Food Nation, 44% of the surveyed decision makers in the agriculture and food industry mean that sustainabil

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Klima, miljø og energi

Collaboration between Carlsberg and Stena Recycling ensures 98% recycling of worn-out refrigerators

Stena Recycling ensures that all deprecated Danish Carlsberg-refrigerators are picked up, divided and sorted every year. On average, 98% of the material from every deprecated refrigerator is recycled and used in a wide array of new products.

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Klima, miljø og energi

Going full throttle on the green transition with steps towards climate neutrality

The Danish parliament has agreed on a landmark climate agreement that marks the next big step in Denmark’s green transition towards climate neutrality. The agreement is a testament to the broad support in all Danish walks of life towards the green transition and the important support from Danish industries.

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Klima, miljø og energi

High quality and food safety lay the foundations for Danish food products and solutions

The global COVID-19 crisis has more than ever increased the need for safe and high-quality food products and solutions to consumers all over the world. Danish agriculture and food companies are up and running and ready to deliver.

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Klima, miljø og energi

Innovative vertical farming to foodservice businesses

The new Danish start-up, Nextfood, are creating automated indoor “grow systems”, that enables food professionals to make deliciously fresh, tasty, highly nutritious and pesticide-free vegetables anywhere year-round.

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Klima, miljø og energi

Developing a strong, sustainable pig sector with Danish solutions

Denmark is globally known for its production of pigs and processing of pork meat and offers a wide range of farming solutions. The Mexican food and agriculture sector is experiencing great development these years, and now Danish solutions and technologies are set at the top of the agenda for development in one of Latin America’s most important markets.

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Klima, miljø og energi

Climate action in a changing food landscape

The world’s population is increasing towards 9 billion people in 2050. This leads to an increased demand for food causing great pressure on the world’s resources. It calls for sustainable and green solutions – and collaboration is crucial to convert challenges into opportunities.

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Klima, miljø og energi

New Podcast: Organic frontrunners - the tale of a vision

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Klima, miljø og energi

Embracing the Latest Technology is Key in Upscaling Organic Vegetable Production

Driven by curiousness and always exploring how to expand the production of eggs and vegetables, today Axel Månsson A/S is one of the most productive organic farmers in Denmark.

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Klima, miljø og energi

Food Nation Visitor Centre åbner i Aarhus for at styrke fødevareeksporten

Food Nations interaktive showroom åbner i dag i Aarhus i samarbejde med Business Region Aarhus.

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Klima, miljø og energi

New community will make coffee a circular resource without waste

Danish company Peter Larsen Coffee has just launched The Circular Coffee Community, that aims to push the entire coffee industry in a more sustainable direction. The nutrient and biomass of the coffee plant must be utilised 100% and waste must be eliminat

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Klima, miljø og energi

Can the corona crisis be a driver for green transition?

COVID-19 has placed the whole world in a very serious situation that forces us all to rethink what “normal” is. In these uncertain and unpredictable times, it is important to keep in mind the global 2030 agenda on sustainability. This is our common future

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Klima, miljø og energi

Food loss and waste is also a $1.2 trillion USD business opportunity

With one third of all food lost or wasted, representing 8% of global greenhouse gas emissions, it is currently one of the biggest global challenges and calls for immediate action.

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Klima, miljø og energi

New white paper on health: Leading the way towards healthy food solutions

With a global reality where 800 million people are undernourished and more than 2.2 billion people are obese at the same time, innovation of healthy foods and solutions is a key to meeting the challenges. The new white paper on Health describes Denmark’s

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Klima, miljø og energi

​Powering Trucks with Poop

Cow manure can do a lot more than create wrinkly noses. It is poised to be pivotal in a biogas revolution and contribute to a fossil-free fuel future. Pioneering Arla farmers are starting to make the most of their cows’ manure by turning it into biogas, which is now powering an Arla milk truck in Sweden.

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Klima, miljø og energi

New meat trays to reduce CO2 emissions

With a new initiative, Danish Crown will reduce CO2 emissions from their plastic trays by 54%. This is done by replacing the plastic material in the plastic trays to PET plastic, of which 80% of the plastic is recycled.

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Samfund

Danish antimicrobial surveillance model inspires in Asia

In their efforts to monitor and control antimicrobial use in humans and animals, Asian authorities have been learning from the experience gained by Danish experts at the Technical University of Denmark, DTU.

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Kommunikation

Food Nation Podcast Episode 2: The Great Culinary Revolution

Welcome to Food Nation podcast – Stories by Denmark Now you can hear the stories behind some of the world’s best food solutions, as told by business leaders, entrepreneurs and specialists from Denmark’s farm-to-fork value chain.

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