Nyhedsarkiv
Strategi & ledelse
Case: How Collaboration Increases the Market Share of Organic Products
In Denmark, professional kitchens can benefit from the consumers’ increasing demand for organic food. As of 2018, more than 3000 kitchens and eateries are enrolled in the program. The Organic Cuisine Label is an example of the organic development in Denmark.
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Klima, miljø og energi
New research show potential in electrification of the food industry
Reports from DTU Mechanical Engineering show there is great potential in electrifying processes in the Danish food industry contributing to a greener food production.
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Klima, miljø og energi
Saving water from Denmark to Kenya with smart solutions
Less irrigation and greater yields. The Danish company SoilSense has developed a wireless soil moisture sensor system which analyses data in real-time to provide direct insights on how much water crops need.
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Samfund
How the National Culinary Team changes the Cuisine of Denmark
Since 2005, the National Culinary Team of Denmark has taken home several medals from the Culinary World Championships and Olympics. It has not only changed the destinies of young chefs but also raised the awareness of the gastronomic opportunities in Denmark as well as our global position as a leading gastronomic food nation.
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Strategi & ledelse
Danish Farmers Lead the Way in Precision Agriculture
The fast implementation of new technologies in the primary sector shows that a new generation of Danish farmers are now frontrunners in using satellites and drones to obtain a more efficient agricultural production. The results include higher efficiency and an optimised fertilising process.
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Klima, miljø og energi
Organic Ice Cream Gives the Elderly Much Needed Protein
Despite being a small-sized ice cream producer, the Danish company Skee Is has come up with a revolutionary ice cream. The ice cream is full of important protein and nutrition. And for ill people with lack of appetite, the ice cream is already making a large difference.
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Klima, miljø og energi
High-quality food products from Denmark at Gulfood 2022
Meet Danish companies showcasing their high-quality and sustainable products and solutions at Gulfood 2022 in Dubai from February 13th to 17th.
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Strategi & ledelse
Case: Innovative Shrimp-Peeling System Saves Water and Limits Costs
There is a major potential for optimizing resource-efficiency in the food and agricultural sector to become more sustainable during production processes. A new innovative shrimp-peeling system requires limited floor space, improves the end-product, cuts maintenance costs and can save an impressive 90% of water usage.
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Strategi & ledelse
Case: Providing Intelligent Big Data solutions to farmers
Through scientifically based monitoring, a Danish tech start-up is using intelligent data analysis to accurately estimate the growth of pigs. This opens up ground-breaking opportunities for pig producers to optimise feeding and delivery strategies – an area that greatly impacts climate efficiency and the pig producer’s economy.
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Samfund
Claus Meyer and Oxfam IBIS will open a new food school in Morocco
A new innovative collaboration between the Melting Pot Foundation and Oxfam IBIS will boost both cooking and job creation in Morocco. An intensive training course will use food crafts to create jobs and opportunities for young people in Morocco, and thereby help thousands out of poverty and marginalisation.
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Klima, miljø og energi
Women’s football championship on perfected turf
England sets the scene for the 16 qualifier teams at the European Championship.
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Klima, miljø og energi
Case: Enzymes Keep Bread Fresher for Longer
Bread is one of the world’s most widely consumed foods. The average European citizen eats around 50kg a year and has high expectations of the bread’s freshness, taste and elasticity. But, for all its popularity, huge volumes of bread go to waste, after turning dry, hard and unappealing.
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Klima, miljø og energi
Danish Crown ready to launch plant-based product series
Danish Crown’s first broad product range of plant-based food under its Den Grønne Slagter brand is now available in supermarkets across Denmark. The products mark the start to Danish Crown’s initiatives within alternative proteins.
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Klima, miljø og energi
Quality Dairy Programme Ensuring High Safety
How Arla’s farmers maintain high quality and safety in their products.
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Strategi & ledelse
New aromas and extracts for non-alcoholic beverages through close cooperation
A grant from the Innovation Fund Denmark got the entrepreneurs from ISH Spirits into the gastro-technical world at the University of Copenhagen for collaboration with great output.
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Klima, miljø og energi
The Danish Partnership Model can Strengthen Health Across Borders
Through public-private partnerships, Denmark has succeeded in significantly increasing the availability of whole grain products and increasing consumers’ knowledge and awareness of whole grain products. This success has only been possible due to the joint efforts of authorities, health NGOs and the food industry. The goal now is to inspire the international community to take similar actions.
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Klima, miljø og energi
Case: An Ambitious Vision for Sustainable Soy Import
Soy has various uses in global food production, where more than 70% of the finished soy products are used for animal feed. With more than 1 million square kilometres of land currently cultivated for soy production, it also represents challenges from a sustainability and climate point of view.
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Klima, miljø og energi
Whole grains as part of a sustainable future
More whole grains are the path to a healthier future for ourselves and our planet. That is the clear conclusion in a new scientific article from a number of leading Nordic nutrition researchers, among others, from the Danish Cancer Society.
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Samfund
Case: High-quality Cheese Containing Half the Amount of Sodium
Like many other companies in the Danish food cluster, Chr. Hansen offers a wide range of innovative solutions. One of their products, SaltLite™ makes it possible to cut down on salt when producing cheese.
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Klima, miljø og energi
Case: Enzymes Keep Bread Fresher for Longer
Bread is one of the world’s most widely consumed foods. The average European citizen eats around 50kg a year and has high expectations of the bread’s freshness, taste and elasticity. But, for all its popularity, huge volumes of bread go to waste, after turning dry, hard and unappealing.
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Samfund
Come meet us at Tour de France Business Tent
Mark your calendar for 2 and 3 July when Denmark’s five branding consortiums and The Confederation of Danish Industries invite you to join the conversation, get inspiration and enjoy the activity in our joint business tent in Nyborg and Sønderborg.
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Strategi & ledelse
A glance forward: Looking into the global agricultural and food sector in 2022
The way we produce, process, cook and eat food is transforming in the aftermath of the global pandemic. Climate change, plant-based food, food security, new technologies and an increased interest in health are some tendencies that also appear to apply in 2022. Consumers now demand food and beverage products that provide solutions to their problems – from the personal to the planetary.
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Klima, miljø og energi
Powdered seaweed as a dietary supplement for calves
Scientists have discovered a way to boost the concentration of blood plasma components, that are vital for the immune system of young calves by mixing powdered seaweed into the milk supplied to them. The research conducted by scientists at the Department of Animal Science at Aarhus University has already commenced testing on 40 Holstein bull calves.
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Klima, miljø og energi
Case: Clean-Label Organic Plant Protein
Globally we need to rethink how we grow, produce and consume our food. With a growing population, we must take actions to prevent food scarcity, climate change, loss of biodiversity and hunger. There is no silver bullet on how to face these massive challenges, but a holistic approach that not only focuses on production but also at environmental aspects might be part of the solution.
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Klima, miljø og energi
Danish-Indonesian cooperation brings organic to the world’s fourth largest population
Indonesia is to introduce organic following the Danish model to its population of more than 270 million people.
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Klima, miljø og energi
Bioengineering tomorrows’ sustainable plant-based food
Two new projects with participation from the Technical University of Denmark (DTU) aim at developing a new food category of tasty plant-based proteins.
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Klima, miljø og energi
Case: Innovative and Sustainable Growing Media Solutions for Global Horticulture
By 2050 the world’s population will need twice as much food as it does today. But our resources, especially water, will be increasingly constrained. Furthermore, biodiversity serves as a crucial element to sustainable development, but is also declining.
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