Nyhedsarkiv
Supply chain
Case: Ensuring Optimal Growth Conditions in Poultry Houses
Great demands are made for the quality of the climate system in livestock houses to ensure an exact adjustment of temperature, air humidity and air velocity, among other things, in order to create optimum production conditions. Birds of highly improved breeds combined with a high stocking density require a climate of precise adjustment. There is only one correct temperature – if it is not sustained, an optimum productivity cannot be attained.
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Strategi & ledelse
Case: From waste to taste
Food loss and waste is a global challenge where 1/3 of all produce is wasted. The question is how do we reduce food loss and waste in a sustainable way? Perhaps by using surplus goods from the food industry for tasty stock.
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Klima, miljø og energi
Residual Grains from Breweries Up-cycled to New Sustainable Products
The up-cycling of spent grains from breweries – that would otherwise go to waste – is generating entirely new and nutriotious food products. The process saves resources and is more climate-friendly than other related grain-products.
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Klima, miljø og energi
Danish startup is partnering with the world’s largest beverage company
As part of its strategy and goal for a World Without Waste, the world’s largest beverage company, Coca-Cola has teamed up with a Danish startup that makes sustainable paper bottles. The current prototype consisting of a paper shell with a recyclable plastic lining and cap is designed to be 100% recyclable.
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Klima, miljø og energi
Case: Innovative Shrimp-Peeling System Saves Water and Limits Costs
There is a major potential for optimizing resource-efficiency in the food and agricultural sector to become more sustainable during production processes. A new innovative shrimp-peeling system requires limited floor space, improves the end-product, cuts maintenance costs and can save an impressive 90% of water usage.
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Klima, miljø og energi
New enzymes demonstrate great potential for biomass breakdown
Researchers from DTU and the French Institute for Research in Agriculture, Food and Environment (INRAE) in Marseille have developed a new class of enzymes that can help accelerate the process of breaking down biomass. This is an important step in the transition to a sustainable bioeconomy where biomass can be converted to fuel and value-added goods.
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Klima, miljø og energi
Grønne landbrugs- og fødevareløsninger er efterspurgt på internationale markeder
På tre af Danmarks centrale eksportmarkeder bliver danske landbrugs- og fødevarevirksomheder fremhævet som leveringsdygtige af innovative teknologiske løsninger, der bidrager til grøn omstilling og optimal ressourceudnyttelse.
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Strategi & ledelse
Automated Traceability is the Key to Premium Meat
Traceability is crucial when managing the production of high-end meat products and ensuring optimum use of raw materials at the same time. The automation experts at Frontmatec understand that need completely. Their tailored software solutions for modern meat processing companies are the proof.
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Klima, miljø og energi
Stærkt samarbejde skal profilere Danmarks grønne fødevareløsninger internationalt
Den 20. september kickstarter Food & Bio Cluster Denmark og Food Nation et fælles forløb med fokus på hvordan din virksomhed kan imødekomme både den eksisterende og den fremtidige markedsefterspørgsel inden for bæredygtighed.
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Klima, miljø og energi
New biological solution brings the natural umami flavor from plant proteins
Novozymes has launched two new enzymes that enable food manufacturers to produce tasty, label-friendly meat alternatives with less salt.
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Klima, miljø og energi
Scientist aims to improve texture on plant-based sausages
A Danish start-up developing plant-based products has joined forces with the Technical University of Denmark, in order to create a vegan sausage that holds its shape during cooking, and delivers that ‘snap feeling’ when bitten into.
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Samfund
New dietary advice can bring billions in societal gain
A study from the University of Copenhagen shows that less meat and more vegetables and legumes can provide an annual benefit to society of DKK 12 billion and give Danes more good life years.
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Strategi & ledelse
Case: Dairy Production Automation Increases Efficiency on a High Scale
By implementing automation solutions in the food and beverage sector, production facilities can become more resource-efficient thus minimising waste, energy consumption and climate footprint.
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Strategi & ledelse
Novozymes enters rapid growing biocontrol market
Novozymes, a global pioneer in biological solutions, is expanding its microbial product and innovation portfolio to join the biocontrol segment of agriculture with promising enzyme-based technologies.
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Klima, miljø og energi
Case: 100% Plant-based Drinks with Good Nutritional Composition
The Danish plant drink company Dryk has one mission: To make it simple for everybody to choose high-quality plant-based drinks without any compromises. The focus is on providing consumers all over the world with great taste and good nutritional value.
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Strategi & ledelse
Case: Imperfect Fruits and Veggies are the New Black
15 tons of organic ugly-by-nature and surplus fruits and vegetables are saved every week through Eat Grim’s platform for ugly and surplus fruits and vegetables. By delivering produce, that would otherwise be wasted in today’s food value chain, directly from organic European farmers to consumers, the Danish scale-up Eat Grim fights food waste and saves crooked shapes, discoloured and different sized fruits and vegetables.
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Klima, miljø og energi
Danish lactic bacteria make African camel milk safe
A research project led by the Technical University of Denmark has come up with the formula for a freeze-dried starter culture that African farmers can use to make safe, fermented camel milk products.
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Klima, miljø og energi
Ambitiøse mål for grøn omstilling kræver nysgerrighed og samarbejde
Det er alles ansvar at sætte skub på den grønne omstilling for at nå FNs Verdensmål inden 2030. Derfor må vi handle og samarbejde på tværs af sektorer og landegrænser for at løse de globale udfordringer.
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Klima, miljø og energi
Clean Nozzles Optimise Production by Reducing Spray Dryer Hazards
When food manufacturers are spray drying food and milk products, there is a potential risk of fire and explosion due to the processing of combustible dust. Danish technology supplier, GEA Process Engineering A/S, has been awarded a patent for their Clean Purge system minimising the risk of spray dryer fires and explosions.
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Klima, miljø og energi
Case: Innovative Robot Automatically Seed and Weed Crops
With the innovative field robot from Danish company FarmDroid, farmers and plant growers can reduce costs for sowing and cleaning crops CO2 neutral and organic.
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Klima, miljø og energi
Taking Vodka to New Heights Due to Local Produce
In the unique agricultural environment around Lammefjorden in Denmark, a small Danish enterprise uses local surplus potatoes to create a vodka that is unique in taste and represents how the Danish food arena puts emphasis on the use of locally grown foods.
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Strategi & ledelse
Using drones increase earnings in agriculture
A study from 2019 between the Danish Technological Institute and SEGES shows the economic benefits of using drones in agriculture when gathering data for distributing plant protection. Targeting specific crops instead of the entire field ensures less plant protection waste and economic benefits for the farmer.
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Strategi & ledelse
Case: Universal Cleaning Process Improves Feed Quality and Animal Health
The Danish technology provider, SKIOLD, has provided the largest and most advanced cow farm in South East Asia with a bespoke feed production plant that helps fight mycotoxin levels with a universal cleaning process.
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Klima, miljø og energi
The first brewery in Denmark with CO2-free production
Svaneke Brewery is located on the Danish island Bornholm in the middle of the Baltic Sea, and here, sustainability has been a focal point since the very beginning. Svaneke Brewery produces organic beer with zero CO2 emissions making it the first CO2 neutral beer production in Denmark.
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Strategi & ledelse
Danish company introduce new system for recycling packaging
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Klima, miljø og energi
Recycled Waste is Fuel for Biogas
Food waste and livestock manure are valuable raw materials at the Horsens Bioenergi co-digestion plant. Operated by engineering company Bigadan, the plant uses this feedstock to produce 28 million cubic metres of biogas a year – enough to meet the energy needs of 4,000 Danish households.
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Klima, miljø og energi
Denmark secures a new world record – we spend most on organic food
Global sales of organic food have never been greater. 2019 saw sales of EUR 106 billion – and once again Denmark is leading the way. Not only does Denmark have the largest organic market share – Danes now spend the most on organic food per capita according to a new international report published today.
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