Nyhedsarkiv
Klima, miljø og energi
Sammen om den gode fortælling om danske fødevarer
Danske fødevarer kan noget, verden efterspørger. Nu går Verdens Bedste Fødevarer og Food Nation sammen om at fortælle de gode historier til både forbrugere og professionelle.
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Klima, miljø og energi
Ground-Breaking Innovation to Reduce Plastic Waste
Carlsberg is making good progress towards their Together Towards ZERO global sustainability programme with a series of ground-breaking innovations including “Snap Pack”, which is set to reduce plastic waste globally by more than 1200 tonnes a year – the equivalent to 60 million plastic bags.
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Klima, miljø og energi
New white paper on Sustainability: Solving global food challenges with solutions of tomorrow
The global food supply is facing vast challenges: uneven distribution of food, too many feeling the impact of climate change, undernutrition and overnutrition. As the population continues to grow, this raises an important question: How will we ensure a re
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Klima, miljø og energi
New white paper: An organic revolution powered by cooperation – and the sustainable mindset behind it
In the new white paper “Organic – A vision and a mindset in the Danish food cluster” you will get insights into the organic vision that started with a handful of dairy farmers and rapidly gained the support of a nation, creating new business opportunities for international partners in the process.
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Klima, miljø og energi
Enzymes Pave the Way for Better Baking and Reducing Food Waste
The Danish food cluster has a leading position when it comes to high-tech food solutions. The Danish ingredient company, Novozymes, offers a wide range of enzymes that can help your baking business.
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Klima, miljø og energi
Danish Dairy Technology Boosts Healthy Food Production in Ethiopia
In a three-year project by the GAIN Nordic Partnership with Arla Food Ingredients as a leading partner, Denmark’s know-how on dairy production is now benefiting farmers in the developing part of the world. A whey-vitamin mix is added to the local milk resulting in an affordable healthy yoghurt, which benefits children’s development and stimulate the economy.
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Turning Surplus Mussels Into Sustainable Feed
Due to the implementation of new EU legislation, organic farmers must from 2019 use 100% organic feed in the production of organic livestock. Danish research has found a new innovative way to turn surplus mussels into sustainable, organic feed.
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Supply chain
Robots handles herbs in high-tech Danish greenhouse
Denmark’s largest producer of herbs and mini-plants Rosborg Danmark has invested in a robot arm from the Danish tech-company Bila Robotics. The robot arm has streamlined the workflow, increased competitiveness and improved working environment.
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Klima, miljø og energi
Developing a strong, sustainable pig sector with Danish solutions
Denmark is globally known for its production of pigs and processing of pork meat and offers a wide range of farming solutions. The Mexican food and agriculture sector is experiencing great development these years, and now Danish solutions and technologies are set at the top of the agenda for development in one of Latin America’s most important markets.
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Klima, miljø og energi
Climate action in a changing food landscape
The world’s population is increasing towards 9 billion people in 2050. This leads to an increased demand for food causing great pressure on the world’s resources. It calls for sustainable and green solutions – and collaboration is crucial to convert challenges into opportunities.
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Klima, miljø og energi
New Podcast: Organic frontrunners - the tale of a vision
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Klima, miljø og energi
Embracing the Latest Technology is Key in Upscaling Organic Vegetable Production
Driven by curiousness and always exploring how to expand the production of eggs and vegetables, today Axel Månsson A/S is one of the most productive organic farmers in Denmark.
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Klima, miljø og energi
Sustainable utilisation of CO2 from farm to drinks
Nature Energy and Strandmøllen have partnered to utilize leftover CO2 from the world’s largest biogas plant in Denmark in beer and soda production.
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Klima, miljø og energi
Festivals replace 2 million disposable plastic jars with a new, sustainable alternative
Festival guests will for the first time consume ice-cold draft beer from sustainable and recyclable plastic glasses. The Danish festivals Northside, Tinderbox, Roskilde and GRØN are introducing a new greener alternative.
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Denmark gets the world’s first starfish plant
The company Danish Marine Protein converts starfish into organic protein, and the new plant is the first full-scale facility of its kind in Denmark – and the world.
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Klima, miljø og energi
Harvest the benefits of the Danish collaboration
Cross-disciplinary collaboration is characteristic for the Danish food cluster, which ranks among the strongest centres for food know-how and innovation in the world. It is also key to reaching the UN Sustainable Development Goals. A new white paper from Food Nation dives into the strengths and opportunities of collaboration.
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Klima, miljø og energi
Powering Trucks with Poop
Cow manure can do a lot more than create wrinkly noses. It is poised to be pivotal in a biogas revolution and contribute to a fossil-free fuel future. Pioneering Arla farmers are starting to make the most of their cows’ manure by turning it into biogas, which is now powering an Arla milk truck in Sweden.
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Klima, miljø og energi
New meat trays to reduce CO2 emissions
With a new initiative, Danish Crown will reduce CO2 emissions from their plastic trays by 54%. This is done by replacing the plastic material in the plastic trays to PET plastic, of which 80% of the plastic is recycled.
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Samfund
Danish antimicrobial surveillance model inspires in Asia
In their efforts to monitor and control antimicrobial use in humans and animals, Asian authorities have been learning from the experience gained by Danish experts at the Technical University of Denmark, DTU.
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Kommunikation
Food Nation Podcast Episode 2: The Great Culinary Revolution
Welcome to Food Nation podcast – Stories by Denmark Now you can hear the stories behind some of the world’s best food solutions, as told by business leaders, entrepreneurs and specialists from Denmark’s farm-to-fork value chain.
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Klima, miljø og energi
Octopuses can become an important food resource in the global world
With a growing world population and climate challenges, many people ask themselves where tomorrow’s sustainable food will come from. A professor from University of Copenhagen and a Danish chef may have part of the solution: The number of octopuses in the oceans increases – let’s learn how to cook them, so more people want to eat them!
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Danish Bacterial Culture to Reduce Food Waste
Around the world, food waste is a challenge. The United Nations estimates that one third of global food production is wasted.Bacterial cultures from Danish ingredient company, Chr. Hansen, expand the life of products and decrease food waste.
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Combining great beer with food waste reduction
Guests visiting the Danish sushi restaurant Sticks’n’Sushi can now enjoy a great beer on the side with good conscience, as the served beer, due to a new partnership, is now based on surplus rice that normally would we wasted.
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Kommunikation
Welcome to Food Nation podcast – Stories by Denmark
Now you can hear the stories behind some of the world’s best food solutions, as told by business leaders, entrepreneurs and specialists from Denmark’s farm-to-fork value chain.
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