Klima, miljø og energi
Case: Innovative Shrimp-Peeling System Saves Water and Limits Costs
There is a major potential for optimizing resource-efficiency in the food and agricultural sector to become more sustainable during production processes. A new innovative shrimp-peeling system requires limited floor space, improves the end-product, cuts maintenance costs and can save an impressive 90% of water usage.
Indhold fra partner