22.05.2019 | Klima, miljø og energi
New white paper: An organic revolution powered by cooperation – and the sustainable mindset behind it
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In the new white paper “Organic – A vision and a mindset in the Danish food cluster” you will get insights into the organic vision that started with a handful of dairy farmers and rapidly gained the support of a nation, creating new business opportunities for international partners in the process.
At a time where organic food products are increasingly in demand, Danish strengths within the organic food sector have come into their own. Around the world, Denmark has earned a reputation as a leading nation for organic food production and know-how. Strong and trusting collaboration across the public and private sector has provided a solid foundation for this growth adventure. Legislation, regular controls and organic labels set the standards that food producers take pride in attaining.
A cross-sector commitment to an organic journey
Even though Denmark is a small country, we produce enough food to feed three times our own population. In Denmark you will find Europe’s biggest organic meat company, Friland, and the world’s largest organic dairy, Arla Foods, both with roots back in the 19th century.
From producers to researchers, organisations and national policy-makers, strong cross-sector support has characterised Denmark’s organic movement since the beginning – and driven its success. Stakeholders from across the value chain, from farmer to consumer, have all helped to develop a market-driven sector where nature, animal welfare and sustainability are prime considerations.
In recent years, a growing number of companies have entered the global market with organic food and beverage products. The fruits of their successful efforts are clearly visible in Danish stores and supermarkets – and in export markets all over the world.
ORGANIC STANDS AS A VISION AND THE MINDSET OF THE DANISH FOOD CLUSTER
Sustainable ambitions from farm to fork
Danish organic farmers cultivate about 10% of Denmark’s agricultural land. And, while they vary greatly in size, each farm is guided by organic rules for producing good raw materials with utmost consideration for the environment, biodiversity and animal welfare. Efficiency and sustainability go hand in hand. These goals are driven by the organic farmers’ associations and go beyond the requirements of EU regulations for organic production.
As a business partner to the Danish food cluster, you can let yourself be inspired by our experience and know-how within organic food production to develop your business.
Klima, miljø og energi

Denmark invests over EUR 90 million in fund for development of plant-based foods
On February 23rd, 2023, the Danish Parliament unanimously passed a law to create the Fund for Plant-based Foods of DKK 675 million (over EUR 90 million). The aim of the fund is to increase the availability of plant-based options for Danish consumers and to make Denmark a leader in plant-based food production. Plant-based foods are more sustainable and environmentally friendly than animal-based foods, and they are often more nutritious as well.
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Klima, miljø og energi

Big data empowers Arla farmers to decarbonise dairy at a faster pace
Arla’s Climate Checks programme, which is one of the world’s largest externally validated set of climate data from seven European countries, confirms that Arla farmers are among the most climate efficient dairy farmers in the world. It also provides Arla farmers a clear blueprint, of what will drive further reductions of greenhouse gas emissions on their farms over the next decade.
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Klima, miljø og energi

Danish grass variety wins prestigious award
The international seeds magazine European Seed has chosen and named the 20 most innovative plant varieties from 2020 in the European Seed Industry. Featuring a strong field of finalists, the jury chose to point to the grass variety 4turf FABIAN from DLF, which has set new standards for lawn grass with great stress tolerance and resilience.
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Samfund

New project develops innovative ingredients with anti-inflammatory properties
A European collaboration between Danish FermentationExperts, Danish Technological Institute, the Romanian Expergo and ICECHIM will develop a new anti-inflammatory ingredient for foods to aid public health.
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Klima, miljø og energi

Northern Europe’s largest production of green proteins has opened
The Danish cooperatives, DLG, DLF, and Danish Agro, have just opened their first grass protein plant with the goal to make climate-friendly feed and food. BioRefine Denmark A/S, which is owned by the cooperatives, seeks to become a pioneer within green protein extracted from grass.
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Strategi & ledelse

Denmark to spearhead global battle against food waste
Denmark has just managed to negotiate an agreement for the development of international standards to reduce food waste. Moreover, Danish Standards has secured a seat at the top table, ensuring a high level of ambition and a competitive edge for Danish enterprises in taking part in the setting of the future market requirements.
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