Automated Traceability is the Key to Premium Meat

Traceability is crucial when managing the production of high-end meat products and ensuring optimum use of raw materials at the same time. The automation experts at Frontmatec understand that need completely. Their tailored software solutions for modern meat processing companies are the proof.

Frontmatec.

Based in Denmark, Frontmatec is a worldleading supplier of customised automation solutions for the food industry. Frontmatec’s GOSystems are designed to record every step in the production cycle from raw material reception to packing and final product dispatch. Through carcass grading, slaughter lines, cutting and deboning lines, hygiene systems and logistics and packaging, the software solutions ensure constant, direct access to valuable process and product data.

Accurate traceability is key to guaranteeing the quality and food safety of premium meat products

For manufacturers, accurate traceability is key to guaranteeing the quality and food safety of premium meat products and selling them at the best price. Real-time alarms built into the system keep manufacturers informed about expiry dates, reducing food loss. Potential quality problems are also easy to isolate, minimising the risk of recalls and related expense.

Recently, Frontmatec completed the implementation of a new automation system at a leading pork processing plant in Finland, one of the most advanced of its kind in the world. The entire cutting and deboning process is governed by highly automated recipe and order management, allowing planners and operators to control every aspect so each sales order is delivered precisely on spec.

Partner

Food Nation

Environment

02.05.2023Food Nation

Sponseret

Denmark invests over EUR 90 million in fund for development of plant-based foods

On February 23rd, 2023, the Danish Parliament unanimously passed a law to create the Fund for Plant-based Foods of DKK 675 million (over EUR 90 million). The aim of the fund is to increase the availability of plant-based options for Danish consumers and to make Denmark a leader in plant-based food production. Plant-based foods are more sustainable and environmentally friendly than animal-based foods, and they are often more nutritious as well.

Environment

09.02.2023Food Nation

Sponseret

Danish grass variety wins prestigious award

The international seeds magazine European Seed has chosen and named the 20 most innovative plant varieties from 2020 in the European Seed Industry. Featuring a strong field of finalists, the jury chose to point to the grass variety 4turf FABIAN from DLF, which has set new standards for lawn grass with great stress tolerance and resilience.

Environment

01.02.2023Food Nation

Sponseret

Northern Europe’s largest production of green proteins has opened

The Danish cooperatives, DLG, DLF, and Danish Agro, have just opened their first grass protein plant with the goal to make climate-friendly feed and food. BioRefine Denmark A/S, which is owned by the cooperatives, seeks to become a pioneer within green protein extracted from grass.

Environment

25.01.2023Food Nation

Sponseret

Big data empowers Arla farmers to decarbonise dairy at a faster pace

Arla’s Climate Checks programme, which is one of the world’s largest externally validated set of climate data from seven European countries, confirms that Arla farmers are among the most climate efficient dairy farmers in the world. It also provides Arla farmers a clear blueprint, of what will drive further reductions of greenhouse gas emissions on their farms over the next decade.

Governance

18.01.2023Food Nation

Sponseret

New project develops innovative ingredients with anti-inflammatory properties

A European collaboration between Danish FermentationExperts, Danish Technological Institute, the Romanian Expergo and ICECHIM will develop a new anti-inflammatory ingredient for foods to aid public health.

Strategi & ledelse

11.01.2023Food Nation

Sponseret

Denmark to spearhead global battle against food waste

Denmark has just managed to negotiate an agreement for the development of international standards to reduce food waste. Moreover, Danish Standards has secured a seat at the top table, ensuring a high level of ambition and a competitive edge for Danish enterprises in taking part in the setting of the future market requirements.