Dansk Innovation

New aromas and extracts for non-alcoholic beverages through close cooperation

A grant from the Innovation Fund Denmark got the entrepreneurs from ISH Spirits into the gastro-technical world at the University of Copenhagen for collaboration with great output.

Bioengineering tomorrows’ sustainable plant-based food

Two new projects with participation from the Technical University of Denmark (DTU) aim at developing a new food category of tasty plant-based proteins.

Clean Nozzles Optimise Production by Reducing Spray Dryer Hazards

When food manufacturers are spray drying food and milk products, there is a potential risk of fire and explosion due to the processing of combustible dust. Danish technology supplier, GEA Process Engineering A/S, has been awarded a patent for their Clean Purge system minimising the risk of spray dryer fires and explosions.

Scientist aims to improve texture on plant-based sausages

A Danish start-up developing plant-based products has joined forces with the Technical University of Denmark, in order to create a vegan sausage that holds its shape during cooking, and delivers that ‘snap feeling’ when bitten into.

Innovative Shrimp-Peeling System Saves Water and Limits Costs

There is a major potential for optimizing resource-efficiency in the food and agricultural sector to become more sustainable during production processes. A new innovative shrimp-peeling system requires limited floor space, improves the end-product, cuts maintenance costs and can save an impressive 90% of water usage.

​Insekter på menuen i flygtningelejr

Folkekirkens Nødhjælp har igangsat et pilot-projekt i Kakumalejren, der skal uddanne udvalgte flygtninge i at dyrke insekter. Dette skal afhjælpe fejl- og underernæring.