Seminar: Science-based update on control of Food Safety Hazards
Are you a food safety auditor or responsible for managing food safety in your business? Join us for a comprehensive seminar designed to keep you at the forefront of food safety standards and practices.
Foto: Bureau Veritas
Gain exclusive insights from leading experts in food safety research and industry practices. This seminar will cover critical topics, including sustainable packaging, chemical parameters affecting shelf life, food waste management, and the latest advancements in controlling food safety hazards.
By attending, you'll stay aligned with the knowledge your auditor brings to audits—ensuring you’re prepared for any challenges ahead.
Date: January 8, 2025
Format: Middelfart, Denmark/ MS Teams
Highlights of the program
- Cutting-edge research on sustainable packaging and its impact on microbial shelf life and safety.
- Expert guidance on food contact materials and compliance testing.
- Strategies for effective hazard analysis in food waste upcycling.
- Insights into monitoring critical chemical parameters for food shelf life.
- Practical approaches to implementing food process equipment.
Why attend?
- Stay informed about the latest trends and developments in food safety.
- Network with industry experts and peers.
- Gain actionable knowledge to enhance your organization’s food safety practices.
