Bæredygtig mad

Klima, miljø og energi

Case: Innovative and Sustainable Growing Media Solutions for Global Horticulture

By 2050 the world’s population will need twice as much food as it does today. But our resources, especially water, will be increasingly constrained. Furthermore, biodiversity serves as a crucial element to sustainable development, but is also declining.

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Klima, miljø og energi

Residual Grains from Breweries Up-cycled to New Sustainable Products

The up-cycling of spent grains from breweries – that would otherwise go to waste – is generating entirely new and nutriotious food products. The process saves resources and is more climate-friendly than other related grain-products.

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Klima, miljø og energi

Case: 100% Plant-based Drinks with Good Nutritional Composition

The Danish plant drink company Dryk has one mission: To make it simple for everybody to choose high-quality plant-based drinks without any compromises. The focus is on providing consumers all over the world with great taste and good nutritional value.

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Medarbejder

Bæredygtigt plejehjemskøkken hædret med pris

Diakonissestiftelsens interne Bæredygtighedspris er uddelt for første gang og går til Elin Sloth Blemholt, som er ledende økonoma på Plejehjemmet Salem. Hun får prisen for sin indsats for at omstille køkkenet på Salem til mere bæredygtig madlavning.

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