29.06.2021 | Klima, miljø og energi
Denmark secures a new world record – we spend most on organic food
Indhold fra partner Hvad er dette?
Global sales of organic food have never been greater. 2019 saw sales of EUR 106 billion – and once again Denmark is leading the way. Not only does Denmark have the largest organic market share – Danes now spend the most on organic food per capita according to a new international report published today.
On average, Danes spend DKK 2,580 annually on organic products and can thus pride themselves on a double world record because when it comes to organic market share, Denmark comes in first place with 12.1 per cent. This can be read in the annual report published today by the Swiss research centre FiBL and the international organic organisation IFOAM in connection with the opening of the world’s leading organic food fair, BioFach.
“Part of the explanation for our world record is that organic food has a prominent place in the supermarkets where Danes do their daily shopping. In many other countries, customers have to go to specialist stores to buy organic products", explains Pernille Bundgård, International Market Director at Organic Denmark.
“But another part of the explanation is that consumers around the world are increasingly demanding foods that deliver on sustainability".
The FiBL report also points out that organic food holds even greater potential in the future—not least because consumers have increased focus on health, the environment and climate – all of which has been highlighted by the COVID-19 pandemic. The report explains that many European countries have seen large increases in sales of organic food during the lockdowns and that consumers have more money to indulge in organic food at a time when it is not possible to travel, eat out, or attend cultural events. However, the current report does not include the final figures from 2020.
“We see the same trends in Denmark, where organic sales have increased significantly during the pandemic. The fact that the trend is the same in the countries that Danish companies export to offers excellent opportunities not only for those who are already in the export markets—but especially those who are entering", says Pernille Bundgård.
The international organic market has never been bigger. Organic goods worth EUR 106 billion were sold worldwide in 2019, which equates to about DKK 788 billion—an increase of three per cent over the previous year. The largest markets for organic food are the United States (EUR 44.7 billion), Germany (EUR 12 billion), and France (EUR 11.3 billion).
Biofach Especial
The international report was published on the opening day of BioFach, which this year takes place digitally from 17 to 19 February 2021. A total of 20 Danish companies are participating with a common virtual stand created in association with Organic Denmark and the network Bio Aus Dänemark. The 2 organisations have also created their own virtual platform to give the Danish companies even more attention: www.denmarkespecial.com
The report “The World of Organic Agriculture – statistic and emerging trends 2021” is publshed annually by Das Forschungsinstitut für biologischen Landbau (FiBL) and IFOAM. Read more at www.fibl.org.
Klima, miljø og energi

Danish grass variety wins prestigious award
The international seeds magazine European Seed has chosen and named the 20 most innovative plant varieties from 2020 in the European Seed Industry. Featuring a strong field of finalists, the jury chose to point to the grass variety 4turf FABIAN from DLF, which has set new standards for lawn grass with great stress tolerance and resilience.
Indhold fra partner
Samfund

New project develops innovative ingredients with anti-inflammatory properties
A European collaboration between Danish FermentationExperts, Danish Technological Institute, the Romanian Expergo and ICECHIM will develop a new anti-inflammatory ingredient for foods to aid public health.
Indhold fra partner
Klima, miljø og energi

Northern Europe’s largest production of green proteins has opened
The Danish cooperatives, DLG, DLF, and Danish Agro, have just opened their first grass protein plant with the goal to make climate-friendly feed and food. BioRefine Denmark A/S, which is owned by the cooperatives, seeks to become a pioneer within green protein extracted from grass.
Indhold fra partner
Strategi & ledelse

Denmark to spearhead global battle against food waste
Denmark has just managed to negotiate an agreement for the development of international standards to reduce food waste. Moreover, Danish Standards has secured a seat at the top table, ensuring a high level of ambition and a competitive edge for Danish enterprises in taking part in the setting of the future market requirements.
Indhold fra partner
Klima, miljø og energi

Big data empowers Arla farmers to decarbonise dairy at a faster pace
Arla’s Climate Checks programme, which is one of the world’s largest externally validated set of climate data from seven European countries, confirms that Arla farmers are among the most climate efficient dairy farmers in the world. It also provides Arla farmers a clear blueprint, of what will drive further reductions of greenhouse gas emissions on their farms over the next decade.
Indhold fra partner
Strategi & ledelse

Introducing the world’s first producer of beverages made on coffee leaves
Danish beverage company Twisted Leaf is the first in the world to develop a beverage made from coffee leaves, a by-product from coffee production. With their pioneering spirit and innovation, Twisted Leaf has created a completely new revenue stream for both themselves and the coffee farmers.
Indhold fra partner