Enzymer

23.09.2021Food Nation

Sponseret

New enzymes demonstrate great potential for biomass breakdown

Researchers from DTU and the French Institute for Research in Agriculture, Food and Environment (INRAE) in Marseille have developed a new class of enzymes that can help accelerate the process of breaking down biomass. This is an important step in the transition to a sustainable bioeconomy where biomass can be converted to fuel and value-added goods.