Fødevaresektoren

Vores madspild koster 11 milliarder kroner årligt. AI har potentialet til at ændre det, siger danske virksomheder

I en ny rapport fra tænketanken ONE\THIRD står det klart, at madspild fortsat er et problem i Danmark. Ved brug af AI vil danske virksomheder nu løse det.

New white paper: Ingredients – Solutions of Tomorrow by the Danish Ingredient Sector

The global food supply is facing vast challenges, and as the population continues to grow, this raises an important question: How will we ensure a sustainable supply of safe, high-quality food to consumers all over the world?

Initiate a green transition with sustainable products and solutions from the Danish food cluster

Sustainability plays a continuously important role when doing business abroad. According to a new analysis by the public-private Danish partnership Food Nation, 44% of the surveyed decision makers in the agriculture and food industry mean that sustainabil

New white paper on health: Leading the way towards healthy food solutions

With a global reality where 800 million people are undernourished and more than 2.2 billion people are obese at the same time, innovation of healthy foods and solutions is a key to meeting the challenges. The new white paper on Health describes Denmark’s

Sammen om den gode fortælling om danske fødevarer

Danske fødevarer kan noget, verden efterspørger. Nu går Verdens Bedste Fødevarer og Food Nation sammen om at fortælle de gode historier til både forbrugere og professionelle.

Kostændringer kan reducere fødevaresektorens klimabelastning

Et nyt notat fra tænketanken Concito samler den aktuelle viden om potentialet for at reducere fødevaresektorens klimabelastning gennem ændrede kostvaner, og anbefaler nye initiativer på området.