08.05.2019 | Kommunikation
Food Nation Podcast Episode 2: The Great Culinary Revolution
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Welcome to Food Nation podcast – Stories by Denmark Now you can hear the stories behind some of the world’s best food solutions, as told by business leaders, entrepreneurs and specialists from Denmark’s farm-to-fork value chain.
Denmark has joined the great gastronomic nations of the world over the past two decades. But what are the secrets behind that rapid rise to stardom – and did it really start with New Nordic Cuisine? Meet food writer Lars Bjerregaard and chef and food writer Trine Hahnemann, as they discuss the story behind Danish gastronomy.
Listen to the new podcast right here:
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Strategi & ledelse
Case: High Food Safety Opens New Doors
Danish food safety and controls are known to be very strict, and this high level of food safety gives opportunities in new markets. That is what Danish Crown experienced when allowed to export their products into the strictly regulated Chinese market.
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Klima, miljø og energi
The climate imprint on a Danish pig meat continues to decline
Danish Crown’s suppliers of pigs have reduced CO2 emissions by almost 7% on average since 2016, and their goal is to cut another 4% by the end of 2022. This corresponds to the total carbon footprint from 12,000 Danish households.
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Samfund
Danish Christmas trees from Germany to Hong Kong
In Denmark, there are many different traditions associated with Christmas – many of the involving Christmas trees and greenery.
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Klima, miljø og energi
Case: Slaughterhouse with Reduced Energy Usage
Denmark increasingly produces food in a more environmentally friendly manner in several parts of the value chain. For instance, the Danish Crown slaughterhouse in Horsens is a very good example of how Danish companies are front-runners in sustainable production.
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Klima, miljø og energi
Cutting CO2 Emissions in Half due to Sustainable Packaging
The Greenlandic fishing company Royal Greenland makes their business more sustainable by increasing their focus for a more sustainable production with a new system for packaging. This has resulted in a CO2 emissions cut by 50%.
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Klima, miljø og energi
Utilising biofilters to drastically reduce methane emissions from livestock
A new GUPD-funded project called Biomet is put in action with the aim to reduce the climate footprint of Danish dairy cows and pig production in a cost-effective way. By using biofilter technology, the parties intend to address one of the biggest climate culprits, methane gas.
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