Food Nation Podcast Episode 2: The Great Culinary Revolution

Welcome to Food Nation podcast – Stories by Denmark Now you can hear the stories behind some of the world’s best food solutions, as told by business leaders, entrepreneurs and specialists from Denmark’s farm-to-fork value chain.

Denmark has joined the great gastronomic nations of the world over the past two decades. But what are the secrets behind that rapid rise to stardom – and did it really start with New Nordic Cuisine? Meet food writer Lars Bjerregaard and chef and food writer Trine Hahnemann, as they discuss the story behind Danish gastronomy.

Listen to the new podcast right here:

https://foodnationdenmark.dk/our-podcasts/

02.05.2023Food Nation

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Denmark invests over EUR 90 million in fund for development of plant-based foods

09.02.2023Food Nation

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Danish grass variety wins prestigious award

01.02.2023Food Nation

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Northern Europe’s largest production of green proteins has opened

25.01.2023Food Nation

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Big data empowers Arla farmers to decarbonise dairy at a faster pace

18.01.2023Food Nation

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New project develops innovative ingredients with anti-inflammatory properties

11.01.2023Food Nation

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Denmark to spearhead global battle against food waste