08.05.2019 | Kommunikation
Food Nation Podcast Episode 2: The Great Culinary Revolution
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Welcome to Food Nation podcast – Stories by Denmark Now you can hear the stories behind some of the world’s best food solutions, as told by business leaders, entrepreneurs and specialists from Denmark’s farm-to-fork value chain.
Denmark has joined the great gastronomic nations of the world over the past two decades. But what are the secrets behind that rapid rise to stardom – and did it really start with New Nordic Cuisine? Meet food writer Lars Bjerregaard and chef and food writer Trine Hahnemann, as they discuss the story behind Danish gastronomy.
Listen to the new podcast right here:
Klima, miljø og energi
Powering Trucks with Poop
Cow manure can do a lot more than create wrinkly noses. It is poised to be pivotal in a biogas revolution and contribute to a fossil-free fuel future. Pioneering Arla farmers are starting to make the most of their cows’ manure by turning it into biogas, which is now powering an Arla milk truck in Sweden.
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Klima, miljø og energi
New meat trays to reduce CO2 emissions
With a new initiative, Danish Crown will reduce CO2 emissions from their plastic trays by 54%. This is done by replacing the plastic material in the plastic trays to PET plastic, of which 80% of the plastic is recycled.
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Klima, miljø og energi
Ground-Breaking Innovation to Reduce Plastic Waste
Carlsberg is making good progress towards their Together Towards ZERO global sustainability programme with a series of ground-breaking innovations including “Snap Pack”, which is set to reduce plastic waste globally by more than 1200 tonnes a year – the equivalent to 60 million plastic bags.
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Klima, miljø og energi
New white paper on Sustainability: Solving global food challenges with solutions of tomorrow
The global food supply is facing vast challenges: uneven distribution of food, too many feeling the impact of climate change, undernutrition and overnutrition. As the population continues to grow, this raises an important question: How will we ensure a re
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Klima, miljø og energi
Climate action in a changing food landscape
The world’s population is increasing towards 9 billion people in 2050. This leads to an increased demand for food causing great pressure on the world’s resources. It calls for sustainable and green solutions – and collaboration is crucial to convert challenges into opportunities.
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Klima, miljø og energi
New Podcast: Organic frontrunners - the tale of a vision
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