08.05.2019 | Kommunikation
Food Nation Podcast Episode 2: The Great Culinary Revolution
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Welcome to Food Nation podcast – Stories by Denmark Now you can hear the stories behind some of the world’s best food solutions, as told by business leaders, entrepreneurs and specialists from Denmark’s farm-to-fork value chain.
Denmark has joined the great gastronomic nations of the world over the past two decades. But what are the secrets behind that rapid rise to stardom – and did it really start with New Nordic Cuisine? Meet food writer Lars Bjerregaard and chef and food writer Trine Hahnemann, as they discuss the story behind Danish gastronomy.
Listen to the new podcast right here:
Klima, miljø og energi
Can the corona crisis be a driver for green transition?
COVID-19 has placed the whole world in a very serious situation that forces us all to rethink what “normal” is. In these uncertain and unpredictable times, it is important to keep in mind the global 2030 agenda on sustainability. This is our common future
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Klima, miljø og energi
Food loss and waste is also a $1.2 trillion USD business opportunity
With one third of all food lost or wasted, representing 8% of global greenhouse gas emissions, it is currently one of the biggest global challenges and calls for immediate action.
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Klima, miljø og energi
Brewery converts packaging around cans to 100% recycled plastic
The Danish brewery Carlsberg is now converting all wraps on can packaging to recycled plastic. This includes the entire beer and soda portfolio, including Coca-Cola products, and is expected to save over 500 tonnes of new plastic per year – or the equival
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Samfund
Sour milk product to combat diarrhea in calves and increase animal welfare
A research project headed by the National Food Institute, Technical University of Denmark, aims to develop a sour milk product that can prevent diarrhea in calves. This can lead to a lower mortality rate and a reduction in the use of antimicrobials as well as increased animal welfare.
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Klima, miljø og energi
High quality and food safety lay the foundations for Danish food products and solutions
The global COVID-19 crisis has more than ever increased the need for safe and high-quality food products and solutions to consumers all over the world. Danish agriculture and food companies are up and running and ready to deliver.
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Klima, miljø og energi
Innovative vertical farming to foodservice businesses
The new Danish start-up, Nextfood, are creating automated indoor “grow systems”, that enables food professionals to make deliciously fresh, tasty, highly nutritious and pesticide-free vegetables anywhere year-round.
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