Chr. Hansen A/S

Medarbejderaktivisme vinder fremtog i danske virksomheder

Virksomhedsaktivister er et voksende fænomen, som kan få en betydelig rolle i erhvervslivet de kommende år.

Reducing Food Waste With Nature’s Own Resources

Chr. Hansen’s food cultures improves fermentation processes to enhance the quality and fresh flavor at or even beyond end of shelf life, thus supporting the fight against food waste by helping yogurt stay naturally fresh for longer.

High-quality Cheese Containing Half the Amount of Sodium

Like many other companies in the Danish food cluster, Chr. Hansen offers a wide range of innovative solutions. One of their products, SaltLite™ makes it possible to cut down on salt when producing cheese.

Nyhed: 3 danske virksomheder blandt de mest bæredygtige; heraf 2 i top-2

Vestas, Chr. Hansen og Ørsted ligger i top-7 over verdens mest bæredygtige virksomheder.

Danish lactic bacteria make African camel milk safe

A research project led by the Technical University of Denmark has come up with the formula for a freeze-dried starter culture that African farmers can use to make safe, fermented camel milk products.

”Danske virksomheder vil have gode og værdiskabende regler om bæredygtighed”

Køen af villige deltagere i DI´s nye udvalg for bæredygtighed var lang. 24 personer fra vidt forskellige virksomheder er nu sat sammen med Annemarie Meisling, Senior Director for bæredygtighed og Corporate Affairs i Chr. Hansen som formand.