05.07.2018 | Klima, miljø og energi
Collaborative approach to help South African fisheries on path to sustainability
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A first of its kind project in South Africa will bring together stakeholders from across the seafood value chain to benchmark and improve the sustainability of selected fisheries.
Nominated Advisory Group representatives from government, the commercial and small-scale fishing sectors, scientific bodies, NGOs and retail have met to choose South African fisheries that will participate in an exciting new initiative by the Marine Stewardship Council (MSC), setting them on a path towards improvement and sustainability.
Nine South African fisheries were selected for pre-assessment against the MSC Fisheries Standard as part of the Fish for Good project: longline caught yellowfin tuna; pole and line caught albacore tuna; purse seine netted sardine; hand caught east coast rock lobster; the commercial west coast rock lobster fishery; rope grown black mussel; kelp; jig caught squid; and the west coast multispecies line fishery. Beyond pre-assessment, five of these fisheries will be supported through development and implementation of improvement action plans.
In support of the project, Saasa Pheeha, Director: Offshore and High Seas Fisheries Management, from the Department of Agriculture, Forestry and Fisheries (DAFF) commented, “as custodians of South Africa’s fishing resources, DAFF is happy to support initiatives that bring together different role-players in a way that will complement our work towards better fisheries management”.
Fish for Good
The Fish for Good project aims to accelerate the building of fisheries sustainability networks in Indonesia, Mexico and South Africa. Initiated by the MSC and funded by the Dutch Postcode Lottery, the four-year project is aimed at guiding fisheries towards more sustainable fishing. The fisheries will use the MSC sustainability criteria as a framework within which to structure improvement activities, opening the potential for future certification.
Mapping and gap analysis based on the MSC Fisheries Standard will be used to identify areas where sustainability improvements can be made. The project will follow a Project Pre-Assessment (PPA) model, focusing on country-specific analysis of fisheries as a way of introducing the MSC program to a range of South African fishers.
Collaboration to drive change
Project Pre-Assessments (PPAs) are an evolving approach being promoted by the MSC. Defined as any project that uses the MSC pre-assessment and other pre-certification tools in a strategic way to engage with multiple fisheries at the same time, a PPA’s intended impact extends beyond the immediate project. PPA’s aim to involve not only the fisheries and NGO stakeholders, but notably also management authorities, scientific advisory bodies and supply chain companies that are interested in sourcing from these fisheries. Crucially, the project is supported by an Advisory Group who will provide cohesive advice and direction, to ensure real, lasting progress.
On the importance of the Group’s role, the nominated chair of the Advisory Group, Professor Kevern Cochrane of Rhodes University, noted, “stakeholders in the fishing sector, whether fishers themselves or supply chain companies, have different priorities and interests. Whilst we can all share the desire for better management of all fisheries, it’s important that different voices are given the chance to present their viewpoints so that all can benefit to some extent from the process that the Fish for Good project will introduce.”
Commenting on their role in the project, Andrew Gordon, MSC’s Southern African Fisheries Manager added, “Since its inception in 1997, the MSC has shown that its fishery certification and eco-labelling program can help drive improvements among fisheries, leading to healthier oceans. Looking forward, the MSC has committed itself to focusing greater effort on the fisheries of the developing world. This work is urgent as fisheries in developing countries are some of the most at risk of overfishing; and yet these fisheries play a critical role both in terms of food security and in providing livelihoods for coastal people”.