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Food waste
Klima, miljø og energi
Zero Waste through Material Management
Setting a goal of Zero Waste must start somewhere. The City of Fort Collins started at 50% and made a compelling business case on taking it further by estimating $6.5M worth of valuable resources thrown away every year in Fort Collins alone (Zero Waste Associates, 2013). As the City of Fort Collins, the first step is identifying a goal and then establish a plan on how to reach that goal.
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Klima, miljø og energi
Food loss and waste is also a $1.2 trillion USD business opportunity
With one third of all food lost or wasted, representing 8% of global greenhouse gas emissions, it is currently one of the biggest global challenges and calls for immediate action.
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Klima, miljø og energi
Bakterier kan redde 360.000 tons yoghurt
700.000 tons. Så meget vil ingrediensvirksomheden Chr. Hansen reducere det globale spild af mejeriprodukter med inden 2020. Det sker for at hjælpe med at løse verdens udfordringer og samtidig øge indtjeningen.
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Klima, miljø og energi
KLM is the first airline in the world to trial the recycling of different catering items within a closed-loop system.
The 18th of December 2019, KLM Royal Dutch Airlines flew flight KL0681 from Amsterdam to Vancouver with catering supplies on board that have mostly been collected and recycled within a new, closed-loop system. The containers, lids and glasses were collected earlier this month off four Vancouver Amsterdam flights. They have now been cleaned and are after recycling being reused on this flight.
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Danish Bacterial Culture to Reduce Food Waste
Around the world, food waste is a challenge. The United Nations estimates that one third of global food production is wasted.Bacterial cultures from Danish ingredient company, Chr. Hansen, expand the life of products and decrease food waste.
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Klima, miljø og energi
Fighting food waste – Meet GTC participant “Too Good To Go”
We’re proud to announce that we have received over 70 applications for this year’s GTC. As you read this, we’re selecting the 20 participants for 2016. Some of the participants have already secured themselves a spot in the sprint, simply because their business concepts are brilliant and have the potential to grow and make an impact globally.
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